Cranberry Season

In my kitchen, cranberries aren’t just for Thanksgiving - they are a full winter staple. I always have cranberry sauce on hand, a tray of ice cubes with cranberries, pomegranate seeds and herbs for cocktails, and I use cranberries as decoration.

Canned cranberry sauce has no place in my kitchen. It may be a hot take but I said what I said.

Why buy it when you can make it!

Watch the reel here

Ingredients:

• Cranberries

• Zest and juice of one orange

• Zest and juice of one lemon

• 1/4 cup of sugar

• 1-2 rosemary sprigs

• Optional additions

  • Star Anise

  • Cloves

  • Cinnamon

  • Black Peppercorns

Let’s Go!

• Add all ingredients to a pan and cook until the cranberries pop then reduce as much as you like

• Seriously - that’s it.