Little Kitchen. Big Flavor.

In a little kitchen in San Francisco Katy can be found creating and adjusting recipes as she cooks for friends, for family, but mostly for fun. Not a professional chef by any means, and actively breaks all the rules (precise measuring? nope don’t have time for that!) Simply a fan of food, libations and hospitality. Raised in Marin County, followed by a decade in Sonoma Wine Country, now rooted in San Francisco, most of her favorite moments include food in some way. Moments like:

• Garlic fries at San Francisco Giants games, a family tradition.

• The pear and gorgonzola pizza at the tiniest restaurant in Sestriere, Italy while attending the Torino Olympics with her dad and brother.

• Picnics at Fort Mason, the Marin French Cheese Company, Ocean Beach and more, where so many laughs were had.

• Hosting 20+ people in a SF sized apartment for Friendsgivings and Holiday Parties.

• Annual making of limoncello & her custom seasoning blend for holiday gifts.

And so many more…

Cooking can be therapy. Cooking is a way of showing love. Sharing a meal with someone is one of the most meaningful experiences you can have. Thanks for following along on the culinary adventures in Katy’s Little Kitchen.